If you’re in the mood for some dumplings and have wanted to try a package of 36 dumplings has a regular Costco price take on the classic dish, you may be surprised to find out that Costco’s steamed dumplings are only sold at certain times of the year, and only at select areas. But don’t worry, They found out exactly when Costco releases their steamed dumplings and how much they cost. So read on and get your dumpling fix before they sell out.
Advantages of steamed dumplings
You can purchase in bulk and have multiple varieties of a delicious package of 36 dumplings has a regular Costco price available at all times. In addition, many Asian stores and grocery stores cannot sell or produce their products fast enough, leaving you in constant short supply. This forces you to either pay extra money (to get your dumpling fix) or leave with an empty stomach. Buying them at Costco eliminates all of these issues, allowing you to make decisions regarding your food based on your needs instead of what’s available. They also come frozen, so they can be stored until you’re ready to use them. If you remember to thaw out your order before cooking, they will taste just like fresh. Also, they come with seasonings already inside, so no prep work is required, which means less clean-up and more time to enjoy your tasty treat. These are great for a snack and even if you want something filling for dinner. Make sure to take advantage of these delicious dumplings before they run out because once it’s gone, it’s gone.
Step-by-step process
- Gather all your ingredients
- Chop and steam your meat 3.
- Wrap each meatball in a dumpling wrapper
- Steam your dumplings
- Add soy sauce to taste
- Enjoy.
This recipe makes about 20 steamed dumplings, so feel free to cut it down if you’re cooking for fewer people. One person can do the actual process of making these, but it helps if someone else is chopping up all of those veggies (the cutting board can get messy). And, of course, there’s no shame in using premade wrappers if you don’t want to make them yourself (they bought mine at Whole Foods).
You could also experiment with different fillings (besides pork) or different types of wrappers (potsticker wrappers are a little thicker than dumpling wrappers). Or add some other flavorings gochujang (Korean red pepper paste) would be delicious here.
Ingredients of a dumpling
Dumpling wrappers and filling are the first things to consider. A typical dumpling contains an inner (or sometimes more than one), which can be made from meat, fish, vegetables, tofu, or other ingredients. Most importantly, it is surrounded by an outer and then pleated into a spherical shape. Some styles are wrapped with dough before boiling or steaming, while others are boiled directly in water without wrapping first. There are many variations across cultures and regions all around the world.
